Testi učinkovitosti Cellfooda, izvedba neodvisnih FDA laboratorijev

 

ANTIMIKROBNO DELOVANJE

  • USP Challenge Test

A well-known test showing the ability of a substance to retard the growth of tested pathogens.

 

  • Microbial Test for Log Reduction

Tests for a product’s ability to kill organisms in drinking water.

 

  • Antimicrobial Preservative Effectiveness Test

Demonstrates the effectiveness of a substance— when used as a preservative or additive– to stop the growth of pathogens.

 

E-POTENCIAL, KI OMOGOČA NASTAJANJE BIOLOŠKO DOBRIH KISIKOVIH IONOV

  • Dissolved Oxygen

Tests for the amount of dissolved oxygen in water, and can demonstrate an increase in oxygen over time.

 

ELEKTROLITSKE LASTNOSTI

  • Electrolyte Test

A test that demonstrates a substance’s ability to conduct electrical impulses.

 

  • Surface Tension Study

A laboratory study on the effect of Cellfood on the surface tension of water, indicating a shift toward the same surface tension as extracellular body fluids.

 

MIKROSKOPSKA POTRDITEV MORFOLOŠKIH SPREMEMB CELIC

  • Darkfield Microscopy Study

Clinical Observations on the nutritional efficacy of Cellfood utilising Live Blood Analysis and Dry Blood Analysis microscopic evaluation
procedures.

 

KOLOIDNOST RAZTOPINE, PRIMERLJIVA S PLAZEMSKO TEKOČINO

  • Zeta Potential Analysis

A study to determine the colloidal nature or behavior of Cellfood; an analysis of the extent to which Cellfood functions in a manner similar to, and compatible with, body fluids.

 

 


 

Razikave (in vitro, in vivo, klinično dvojno slepe, marketinške) na CELLFOODu

 

Dokumenti v slovenščini

Dokumenti v angleščini

 

Dokumenti v italijanščini

Objavljene raziskave na PubMed spletnem mestu: